Caramel Espresso Martini with Angry Giraffe Caramel Vodka

Add a luscious twist to the classic with Angry Giraffe Caramel Vodka. The rich caramel notes bring a decadent sweetness that pairs beautifully with bold espresso.

Ingredients:

• 1.5 oz Angry Giraffe Caramel Vodka
• 1 oz freshly brewed espresso (chilled)
• 1 oz coffee liqueur
• 0.25–0.5 oz caramel syrup (optional, for extra sweetness)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Angry Giraffe Caramel Vodka, espresso, coffee liqueur, and caramel syrup (if using).
3. Shake vigorously until well-chilled and frothy.
4. Strain into a martini glass.
5. Garnish with a drizzle of caramel sauce or a few coffee beans.

Enjoy the smooth, indulgent flavors of caramel and coffee in this irresistible cocktail!